合作类型：技术  行业类别: 生物科学与健康  过期时间：2015年10月08日    

英国大学已研发出一种从木材或树皮中提取的衍生物，能提高自然化合物的抗菌能力。食品和卫生部门研究人员正在寻求合作，共同开发此类产品。

英文原文: New safe Antimicrobial for Food Preservation and Disinfection (12 GB 403U 3P6Y) | United Kingdom| OFFER |17.12.2012 A South East UK University have developed a derivative from wood or bark that enhances antimicrobial activity of natural compounds up to 2000 times. The derivative is already classified as GRAS (generally regarded as safe), and industry and researchers in the food and health sectors are sought for further joint development opportunities. The researchers have developed a derivative from wood or bark that can enhance the antimicrobial activity of natural compounds that are mildly antimicrobial by up to 2000 times. This can be used for many cost effective, natural, long-lasting, anti-microbial products. For example in hospitals to tackle the spread of MRSA (Methicillin-resistant Staphylococcus aureus), for the treatment of work surfaces, on fresh food to prevent spoilage and for poultry bedding materials to prevent ammonia emissions.